EAT – DRINKSLEEPREPEAT

The Duke Of Marlborough Menu

We pride ourselves on being the locals family favourite, however our menu is designed to appeal to our ever growing hotel guests as well. We have a balanced combination of family Great British pub classics, street food and some more adventurous gastronomical seasonal dishes to keep everyone happy. The kitchen team are continuously evolving menus to excite everyone’s taste buds, and are passionate about using seasonal produce..

Head chef Alan Dann

We are delighted to present our newly appointed head chef Alan Dann, who comes with an impressive reputation. Having trained and worked with some of the top chefs around the world, Alan started his career working in Michelin starred restaurants in England and France. He has since gone on to achieve stars of his own as head chef and now here at the Duke he’s lending his culinary skills to our vision of creating a family friendly destination pub.

Food Service Times (Winter Season)

  • Monday – Friday

    07:45 – 11:00 // 12:00 – 14:30 // 18:00 – 21:00

  • Saturday 08:00 – 10:30 // 12:00 -21:00

  • Sunday 08:00 – 10:30 // 12:00 – 16:00

  • Bank holidays

    (Sunday opening hours)

Sample Menus

COFFEE,TEA,JUICES & COCKTAILS

Baby chino – 1.75
Espresso – 2.5
Double espresso, americano – 3.0
Flat white – 3.3
Cappuccino, latte, iced latte, mocha, hot chocolate – 3.5
Selection of Jeeves & Jericho Teas – 2.85
(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green tea)
Syrups, alternative milks – 0.25
Eager Juices (orange, apple, pineapple, cranberry, tomato) – 2.25
Bloody Mary – Brewmish vodka, tomato juice, lemon juice, Worcestershire sauce, Tobasco & black pepper – 10.0
Bucks fizz – 10.0

DUKE FULL ENGLISH BREAKFAST

Dry cured back bacon, Clonakilty black pudding, 2 Cumberland sausages, roasted tomato, portabello mushroom, baked beans, hash browns, toast (white or wholemeal), 2 eggs of your choice (fried, scrambled or poached) // Add extra items – £2 each – 15.5

DUCHESS FULL ENGLISH BREAKFAST

Dry cured back bacon, Clonakilty black pudding, Cumberland sausage, roasted tomato, portabello mushroom, baked beans, toast (white or wholemeal), your choice of egg (fried, scrambled or poached) // Add extra items – £2 each

Vegetarian versions of both Full English options available on request, please ask your server – 13.0

EGGS

Duchess Poached Eggs on Sourdough muffin with hollandaise sauce:
Benedict (Bacon) – 11.0
Royale (Smoked Salmon) – 13.0
Florentine (Spinach) – 13.0
Smoked salmon & scrambled eggs on toasted sourdough – 13.0
Smashed avocado & poached eggs on toasted sourdough – 11.0

OTHER DELICIOUS THINGS

White or wholemeal toast, (strawberry jam, honey or marmalade) – 3.50
Freshly baked croissant (strawberry jam, honey or marmalade) – 3.50
Greek yoghurt, hazelnut granola, local honey – 4.50
American pancakes with maple syrup // Add bacon £1.5 – 6.0
Creamed Porridge with local honey – 4.50


Take aways available. Please ask for a list of our allergens before ordering. A discretionary 12.5% service charge is added to every bill & shared fairly between all staff. Please opt in to a donation to support MNDA charity